Breakfast Served Sundays (9:00-1:30)

 

Caribbean Banana-Lime French Toast $12

 -a true island recipe, enjoy three slices of homemade banana-lime bread topped with toasted coconut, fried hot on the grill and drizzled with a warm brown sugar and rum glaze; it is simply to die for – be hungry for something sweet!

(Vegetarian.)

 

Iranian Herbed Frittata $12

-this baked Persian egg dish is packed full of fresh herbs like parsley and cilantro (it has a lovely green colour!) and with a subtle hint of dill and walnuts makes for a tasty and nutritious breakfast; served topped with mint yogurt; with homefries

(Vegetarian  Dairy free with no yogurt. Gluten free. Replace homefries with fruit +$2.)

 

Ukrainian Pierogi $14

-four homemade Eastern European pierogi (they take hours to make!) stuffed with mashed potatoes and cheese and fried until crispy; served topped with sautéed onions,  fresh chorizo sausage, two eggs-your-way and sour cream

(Vegetarian with no sausage, extra peirogi.)

 

Bollywood “Benedict” $14

-not your typical eggs benedict, this in-house invention consists of English muffins topped with peameal bacon (or fried paneer) and poached eggs; all of it is then smothered in our fragrant Indian spiced tomato sauce; served with home fries

(Vegetarian with paneer - pressed Indian cheese. Gluten free with gluten-free English muffin +$1. Replace homefries with fruit +$2.)

 

Mexican Bean Omelette $13

-smoky and creamy black beans cooked in an array of delicious Mexican spices and corn, then stuffed in a two-egg omelette with cheddar cheese; served topped with a delicious tomato –cumin salsa and cilantro; it comes with home fries

(Vegetarian.  Gluten free.  Dairy free with no cheese. Replace homefries with fruit +$2.)

 

Greek Pancakes $12

-two huge made-from-scratch pancakes fried on the griddle and served topped with thick, delicious yogurt, honey and walnuts; a sprinkling of cinnamon completes  this classic breakfast – quite possibly the best pancakes we’ve had!

(Vegetarian.)