Breakfast Served Sundays (9:00-1:30)
Caribbean Banana-Lime French Toast $13
-a true island recipe, enjoy three slices of homemade banana-lime bread topped with toasted coconut, fried hot on the grill and drizzled with a warm brown sugar and rum glaze; it is simply to die for – be hungry for something sweet!
(Vegetarian.)
Iranian Herbed Frittata $13
-this baked Persian egg dish is packed full of fresh herbs like parsley and cilantro (it has a lovely green colour!) and with a subtle hint of dill and walnuts makes for a tasty and nutritious breakfast; served topped with mint yogurt; with homefries
(Vegetarian Dairy free with no yogurt. Gluten free. Replace homefries with fruit +$2.)
Ukrainian Pierogi $15
-four homemade Eastern European pierogi (they take hours to make!) stuffed with mashed potatoes and cheese and fried until crispy; served topped with sautéed onions, fresh chorizo sausage, two eggs-your-way and sour cream
(Vegetarian with no sausage, extra peirogi.)
Bollywood “Benedict” $15
-not your typical eggs benedict, this in-house invention consists of English muffins topped with peameal bacon (or fried paneer) and poached eggs; all of it is then smothered in our fragrant Indian spiced tomato sauce; served with home fries
(Vegetarian with paneer - pressed Indian cheese. Gluten free with gluten-free English muffin +$1. Replace homefries with fruit +$2.)
Mexican Bean Omelette $14
-smoky and creamy black beans cooked in an array of delicious Mexican spices and corn, then stuffed in a two-egg omelette with cheddar cheese; served topped with a delicious tomato –cumin salsa and cilantro; it comes with home fries
(Vegetarian. Gluten free. Dairy free with no cheese. Replace homefries with fruit +$2.)
Greek Pancakes $13
-two huge made-from-scratch pancakes fried on the griddle and served topped with thick, delicious yogurt, honey and walnuts; a sprinkling of cinnamon completes this classic breakfast – quite possibly the best pancakes we’ve had!
(Vegetarian.)