Dinner Served Wednesday to Saturday (4:00-8:00)
Moroccan Chicken and Vegetables $18
-a smoky and savoury roasted eggplant and vegetable stew simmered in a hearty sauce with chicken breast, hints of cumin, cinnamon and lemon; served with couscous and cooling mint yogurt
(Vegetarian version $14. Vegan without the yogurt. Gluten free with rice instead of couscous.)
Indian Butter Chicken or Shahi Paneer $17
-one of India’s finest exports (Sunny is #1), the chicken (or cubes of fresh cheese) is browned and served in an aromatic tomato sauce with many Indian spices and ground cashews; served over rice and with warm homemade naan bread
(Shahi paneer vegetarian. Gluten free with extra rice or gluten-free tortilla +$1.)
Mexican Beef Wrap $19
-juicy beef brisket braised in-house in our special bold sauce, shredded and wrapped up in a tortilla with grated cheddar, lettuce and tomatoes; served with our house chick pea salad and sour cream; a drool-worthy and spicy treat!
(Dairy free with no cheese or sour cream. Gluten free over rice +$3 or with gluten-free tortilla +$1.)
West African Peanut Stew $15
-served over rice, this incredibly flavourful stew combining sweet, salty and savoury is made with sweet potatoes, kidney beans and fresh roasted peanuts and is topped with cilantro; one of Jenn’s personal recommendations!
(Vegan. Gluten free.)
Thai Green Coconut Curry $15
-this classic is a must try; chicken and vegetables simmered in a fragrant coconut curry sauce with hints of lime, ginger and green chilies and served with steamed rice; topped with cilantro- scrumptious!; can be made vegetarian
(Vegan without chicken. Gluten free.)
Trinidadian Chick Pea Doubles (Chole Bhature) $15
-chick peas and potatoes cooked in delicious South Asian spices and served with Dev’s hot-out-of-the-fryer roti to sop up the sweet and spicy fusion; mango chutney and cucumbers come on the side of this classic street food
(Vegan. Gluten free with rice or gluten free tortilla +$1.)
Cuban Pulled Pork Wrap $19
-the pork is marinated for several hours in-house and cooked in a tangy and mild sauce with hints of lime and orange, pulled apart and wrapped up with fresh mango salsa; served with our house chick pea salad– yum!
(Dairy-free. Gluten free over rice +$3 or with gluten-free tortilla +$1.)
Lebanese Falafel Wrap $15
-three crunchy homemade chick pea fritters wrapped up with our own smoky baba ghanouj (eggplant puree) in a tortilla with crispy lettuce, tomatoes and cucumber; served with tzatziki and house salad – a true Middle Eastern meal
(Vegan without yogurt. Gluten free with gluten-free tortilla +$1 or with lettuce, tomatoes, etc. all on side.)
Pad Thai $17
-this classic dish is too good to miss; rice noodles fried in a wok with a homemade sweet and sour tamarind sauce, fried eggs and chicken; topped with chopped cilantro, a lime wedge and toasted peanuts
(Dairy free. Gluten free.)
Dinner Served Wednesday to Saturday (4:00-8:00)
Moroccan Chicken and Vegetables $18
-a smoky and savoury roasted eggplant and vegetable stew simmered in a hearty sauce with chicken breast, hints of cumin, cinnamon and lemon; served with couscous and cooling mint yogurt
(Vegetarian version $14. Vegan without the yogurt. Gluten free with rice instead of couscous.)
Indian Butter Chicken or Shahi Paneer $17
-one of India’s finest exports (Sunny is #1), the chicken (or cubes of fresh cheese) is browned and served in an aromatic tomato sauce with many Indian spices and ground cashews; served over rice and with warm homemade naan bread
(Shahi paneer vegetarian. Gluten free with extra rice or gluten-free tortilla +$1.)
Mexican Beef Wrap $19
-juicy beef brisket braised in-house in our special bold sauce, shredded and wrapped up in a tortilla with grated cheddar, lettuce and tomatoes; served with our house chick pea salad and sour cream; a drool-worthy and spicy treat!
(Dairy free with no cheese or sour cream. Gluten free over rice +$3 or with gluten-free tortilla +$1.)
West African Peanut Stew $15
-served over rice, this incredibly flavourful stew combining sweet, salty and savoury is made with sweet potatoes, kidney beans and fresh roasted peanuts and is topped with cilantro; one of Jenn’s personal recommendations!
(Vegan. Gluten free.)
Thai Green Coconut Curry $15
-this classic is a must try; chicken and vegetables simmered in a fragrant coconut curry sauce with hints of lime, ginger and green chilies and served with steamed rice; topped with cilantro- scrumptious!; can be made vegetarian
(Vegan without chicken. Gluten free.)
Trinidadian Chick Pea Doubles (Chole Bhature) $15
-chick peas and potatoes cooked in delicious South Asian spices and served with Dev’s hot-out-of-the-fryer roti to sop up the sweet and spicy fusion; mango chutney and cucumbers come on the side of this classic street food
(Vegan. Gluten free with rice or gluten free tortilla +$1.)
Cuban Pulled Pork Wrap $19
-the pork is marinated for several hours in-house and cooked in a tangy and mild sauce with hints of lime and orange, pulled apart and wrapped up with fresh mango salsa; served with our house chick pea salad– yum!
(Dairy-free. Gluten free over rice +$3 or with gluten-free tortilla +$1.)
Lebanese Falafel Wrap $15
-three crunchy homemade chick pea fritters wrapped up with our own smoky baba ghanouj (eggplant puree) in a tortilla with crispy lettuce, tomatoes and cucumber; served with tzatziki and house salad – a true Middle Eastern meal
(Vegan without yogurt. Gluten free with gluten-free tortilla +$1 or with lettuce, tomatoes, etc. all on side.)
Pad Thai $17
-this classic dish is too good to miss; rice noodles fried in a wok with a homemade sweet and sour tamarind sauce, fried eggs and chicken; topped with chopped cilantro, a lime wedge and toasted peanuts
(Dairy free. Gluten free.)