Dinner Served Wednesday to Saturday (4:00-8:00)
Moroccan Chicken and Vegetables $18
-a smoky and savoury roasted eggplant and vegetable stew (zucchini, carrots, bell peppers, etc)., simmered in a hearty tomato-based sauce with chicken breast, hints of cumin, cinnamon and lemon; served with couscous and cooling mint yogurt
(Vegetarian version $14. Vegan without the yogurt. Gluten free with rice instead of couscous.)
Indian Butter Chicken or Shahi Paneer $17
-one of India’s finest exports (Sunny is #1), the chicken (or cubes of fresh cheese - paneer) is browned and served in an aromatic tomato sauce with many Indian spices and ground cashews; served with rice and warm homemade naan bread grilled with butter
(Shahi paneer vegetarian. Gluten free with extra rice or gluten-free tortilla +$1.)
Mexican Beef Wrap $19
-juicy beef brisket braised in-house in our special bold sauce (too many spices to list!), shredded and wrapped up in a tortilla with grated cheddar, lettuce and tomatoes; served with our house chick pea salad and sour cream; a drool-worthy and spicy treat!
(Dairy free with no cheese or sour cream. Gluten free over rice +$3 or with gluten-free tortilla +$1.)
West African Peanut Stew $15
-served over rice, this incredibly flavourful stew combining sweet, salty and savoury is made with sweet potatoes, kidney beans, mild spices and fresh roasted peanuts; it is topped with cilantro; one of Jenn’s personal recommendations!
(Vegan. Gluten free.)
Thai Green Coconut Curry $15
-this classic spicy dish is a must try; chicken and vegetables (broccoli, mushrooms, bell peppers, baby corn and zucchini) simmered in a fragrant coconut curry sauce with hints of lime, ginger and green chilies; served with steamed rice; topped with cilantro- scrumptious!
(Vegan without chicken. Gluten free.)
Trinidadian Chick Pea Doubles (Chole Bhature) $15
-chick peas and potatoes cooked with almost a dozen delicious spices and served on top of one of Dev’s hot-out-of-the-fryer homemade roti/bhature (bread); you get another piece folded on top to sop up the sweet and spicy fusion; homemade mango chutney, tomatoes and cucumbers come on the side of this classic street food
(Vegan. Gluten free with rice or gluten free tortilla +$1.)
Cuban Pulled Pork Wrap $19
-the pork cooks for sixteen hours low and slow with cumin. lime, oregano, orange juice and many other spices; it is pulled apart and wrapped up with fresh mango salsa; served with our house chick pea salad– yum!
(Dairy-free. Gluten free over rice +$3 or with gluten-free tortilla +$1.)
Lebanese Falafel Wrap $15
-three crunchy homemade spiced chick pea fritters wrapped up with our own smoky baba ghanouj (eggplant puree) in a tortilla with crispy lettuce, tomatoes, cucumber and mint yogurt; it comes with our house chick pea apple salad – a true Middle Eastern meal
(Vegan without yogurt. Gluten free with gluten-free tortilla +$1 or with lettuce, tomatoes, etc. all on side.)
Pad Thai $17
-this classic dish is too good to miss; rice noodles cooked in a homemade sweet and sour tamarind sauce with chicken, ginger, garlic and green onions; topped with fried eggs, chopped cilantro, a lime wedge and toasted peanuts
(Dairy free. Gluten free.)
Dinner Served Wednesday to Saturday (4:00-8:00)
Moroccan Chicken and Vegetables $18
-a smoky and savoury roasted eggplant and vegetable stew (zucchini, carrots, bell peppers, etc)., simmered in a hearty tomato-based sauce with chicken breast, hints of cumin, cinnamon and lemon; served with couscous and cooling mint yogurt
(Vegetarian version $14. Vegan without the yogurt. Gluten free with rice instead of couscous.)
Indian Butter Chicken or Shahi Paneer $17
-one of India’s finest exports (Sunny is #1), the chicken (or cubes of fresh cheese - paneer) is browned and served in an aromatic tomato sauce with many Indian spices and ground cashews; served with rice and warm homemade naan bread grilled with butter
(Shahi paneer vegetarian. Gluten free with extra rice or gluten-free tortilla +$1.)
Mexican Beef Wrap $19
-juicy beef brisket braised in-house in our special bold sauce (too many spices to list!), shredded and wrapped up in a tortilla with grated cheddar, lettuce and tomatoes; served with our house chick pea salad and sour cream; a drool-worthy and spicy treat!
(Dairy free with no cheese or sour cream. Gluten free over rice +$3 or with gluten-free tortilla +$1.)
West African Peanut Stew $15
-served over rice, this incredibly flavourful stew combining sweet, salty and savoury is made with sweet potatoes, kidney beans, mild spices and fresh roasted peanuts; it is topped with cilantro; one of Jenn’s personal recommendations!
(Vegan. Gluten free.)
Thai Green Coconut Curry $15
-this classic spicy dish is a must try; chicken and vegetables (broccoli, mushrooms, bell peppers, baby corn and zucchini) simmered in a fragrant coconut curry sauce with hints of lime, ginger and green chilies; served with steamed rice; topped with cilantro- scrumptious!
(Vegan without chicken. Gluten free.)
Trinidadian Chick Pea Doubles (Chole Bhature) $15
-chick peas and potatoes cooked with almost a dozen delicious spices and served on top of one of Dev’s hot-out-of-the-fryer homemade roti/bhature (bread); you get another piece folded on top to sop up the sweet and spicy fusion; homemade mango chutney, tomatoes and cucumbers come on the side of this classic street food
(Vegan. Gluten free with rice or gluten free tortilla +$1.)
Cuban Pulled Pork Wrap $19
-the pork cooks for sixteen hours low and slow with cumin. lime, oregano, orange juice and many other spices; it is pulled apart and wrapped up with fresh mango salsa; served with our house chick pea salad– yum!
(Dairy-free. Gluten free over rice +$3 or with gluten-free tortilla +$1.)
Lebanese Falafel Wrap $15
-three crunchy homemade spiced chick pea fritters wrapped up with our own smoky baba ghanouj (eggplant puree) in a tortilla with crispy lettuce, tomatoes, cucumber and mint yogurt; it comes with our house chick pea apple salad – a true Middle Eastern meal
(Vegan without yogurt. Gluten free with gluten-free tortilla +$1 or with lettuce, tomatoes, etc. all on side.)
Pad Thai $17
-this classic dish is too good to miss; rice noodles cooked in a homemade sweet and sour tamarind sauce with chicken, ginger, garlic and green onions; topped with fried eggs, chopped cilantro, a lime wedge and toasted peanuts
(Dairy free. Gluten free.)