DINNER MENU (Wednesdays- Saturdays, 4:00-8:00)


Please see the homepage for daily features, and for reservation and take-out protocol! Please note: our meat is NOT halal. 


Moroccan Chicken and Vegetables $19 – an aromatic roasted eggplant and vegetable stew (zucchini, carrots, grilled bell peppers, etc.), simmered in a hearty tomato-based sauce with chicken breast, cumin, cinnamon, cayenne and lemon; served with couscous and cooling mint yogurt on the side

(Vegetarian version $15.  Vegan without the yogurt.  Gluten-free with rice instead of couscous).


Indian Butter Chicken or Shahi Paneer $18 - chicken (or paneer – browned cubes of homemade white cheese) served in a delicious tomato-based sauce made with cream, butter, ground cashews and many Indian spices (cumin, garam masala, fenugreek, coriander, etc.); served with basmati rice and warm homemade naan bread grilled with butter

(Paneer is vegetarian.  Gluten-free with extra rice, or add a GF tortilla +$1).


Mexican Beef Wrap $20 - juicy shredded beef brisket braised in-house in our special bold sauce for many hours (too many spices to list!), wrapped up in a huge tortilla with grated cheddar, lettuce and tomatoes; served with our house chick pea-apple salad and a side of sour cream; a drool-worthy and spicy treat!

(Dairy-free with no cheese or sour cream. Gluten-free over rice +$4, or with a GF tortilla +$1.)


West African Peanut Stew $16 - served with rice, this incredibly flavourful stew combining sweet and salty is made with sweet potatoes, kidney beans, tomatoes and mild spices (turmeric, paprika, cumin, etc.); topped with roasted crushed peanuts and fresh cilantro; one of Jenn’s personal recommendations!

(Vegan.  Gluten- and dairy-free).


Thai Green Coconut Curry $15 - this classic spicy dish is a must try; chicken and vegetables (broccoli, mushrooms, bell peppers, baby corn and zucchini) simmered in a fragrant coconut curry sauce with lime juice, ginger, coriander and green chilies; served with steamed rice and a lime wedge; topped with cilantro- it has a noticeable heat!

(Vegan without chicken.  Gluten- and dairy-free.)


Trinidadian Chick Pea Doubles (Chole Bhature in India) $16 - chick peas and potatoes cooked with almost a dozen fragrant spices and served on top of one of Dev’s hot-out-of-the-fryer homemade roti/bhature (bread); you get another piece folded on top to sop up the sweet and spicy fusion; this class street food is served with homemade mango chutney, tomatoes and cucumbers

(Vegan.  Gluten-free with rice, or with both rice and a GF tortilla +$1.)


Cuban Pulled Pork Wrap $20 - the pork cooks for sixteen hours low-and-slow with cumin, lime, oregano, orange juice, garlic, onions and brown sugar; it is pulled apart and wrapped up with fresh mango-tomato salsa; served with our house chick pea-apple salad; it is a very generous portion meant for meat-lovers!

(Dairy-free.  Gluten-free over rice +$4 or with a GF tortilla +$1.)


Lebanese Falafel Wrap $15 - three crunchy homemade spiced chick pea fritters wrapped up with our own smoky baba ghanouj (eggplant and tahini puree) in a tortilla with lettuce, tomatoes, cucumbers and mint yogurt; it comes with our house chick pea-apple salad – a true Middle Eastern meal with our own flair!

(Vegan without yogurt.  Gluten-free with a GF tortilla +$1, or with filling all deconstructed like a salad).


Pad Thai $18 - this classic dish is too good to miss; rice noodles cooked in a homemade sweet and sour tamarind sauce with chicken, ginger, garlic and green onions; topped with fried eggs, chopped cilantro, a lime wedge and toasted peanuts; a generous portion (it has a touch of heat to it, but is not burning hot!)

(Dairy and gluten-free.  We can make it with vegetables instead of chicken but it still contains fish sauce).