Wednesday April 25th (4:00-8:00)
  
Soup:
Indian Red Lentil, Pea, Tomato and Coconut $5.50/$8 (To Go: $7)
With many fragrant spices - tasty and healthy.
(Vegan. Gluten and dairy free.)

Mains:
1 of 2. Tandoori Chicken Wrap $23
Chicken breast marinated in yogurt and spices (garlic, paprika, ginger, cinnamon, cloves, turmeric, chili powder, cumin, garam masala, lemon, etc.) wrapped up with red onion, lettuce, tomatoes, a bit of rice and spiced yogurt with fenugreek and shredded cucumber.  Served with a Punjabi cooked cabbage salad (fennel, onions, cumin, turmeric, green cabbage, red onions, etc.) What a delicious treat!
(Contains dairy.  Gluten free without the tortilla or a GF tortilla instead.)

2 of 2. Indian Vegetable Korma $18
We get so many requests for this that we are doing it again! We promise you won't miss the meat - it is filling and flavourful. Roasted cauliflower, peas, spinach and sweet potato cooked with onions, garlic, ginger, poppy seeds, cardamom, almonds, ground raisins, garam masala, cinnamon, toasted coconut, cumin, etc., in an aromatic yogurt based sauce.  It is one of Jenn's favourite dishes because of the intricacies of it!  Served with a red onion and cilantro garnish, basmati rice and naan bread. Amazing!
(Vegetarian. Contains dairy. Gluten free without the naan or with a GF tortilla +$1.)

Dessert:
Chocolate Zucchini Cake! $8
Shireen's favourite! A super moist and chocolately cake with chocolate chips, walnuts and chocolate icing! Can't stop eating this.