Saturday June 23rd (4:00-8:00)

For a reservation or take-out: 519-832-9121!

Soup:
Mexican Black Bean Puree $5.50/$8 (To Go: $7)
With corn, tomatoes, jalapenos, cumin, paprika and oregano. Mmm!
(Vegan. Gluten and dairy free.)

Main:
Middle Eastern Vegetarian Bliss $22
You may just cry a tear of happiness - Jenn did. So much work goes into this. Thick, perfectly seasoned grilled eggplant slices (garlic, chili, cumin, etc.) served topped with a warm bulgur pilaf made with toasted almonds, olive oil, cinnamon, raisins, zucchini, bell peppers and chick peas. The whole thing is then topped with pomegranate seeds, caramelized red onions, fresh chopped parsley, sliced hard boiled eggs, sumac and a tahini-yogurt sauce with garlic and lemon.  It is everything you've dreamed of on one plate and we guarantee carnivores will not miss the meat at all.
(Vegetarian.  Contains gluten [bulgur] and dairy.) 

Dessert:
Caribbean Banana Bread Pudding with Creme Anglaise $8
Served warm.  Homemade banana bread pudding with nuts, rum and spices!