Friday November 24th (4:00-8:00)

Soup:
Thai Red Coconut Curry Vegetable $5.50/$8 (To Go: $7)
With broccoli, mushrooms, bell peppers and a DELICIOUS broth! 
(Vegan. Dairy free. Contains soy sauce.)

Main:
Middle Eastern Ground Beef and Eggplant $20 (Veg Option: $15)
An amazing dish with many fine details.  Seasoned ground beef (onions, garlic, tomatoes, parsley, sumac, allspice etc.) served on top of slices of perfectly grilled, melt-in-your-mouth eggplant.  It is then topped with a homemade tahini-yogurt-garlic sauce and pomegranate seeds and is served with a spinach rice pilaf on the side.  
(Gluten free. Dairy free without the yogurt. Vegetarian with three grilled falafel patties in lieu of the beef!)

Desserts:
1.Walnut Spice Cake $6.50
Walnuts, cardamom, cloves, allspice, cinnamon, ginger, etc. in a glorious cake with cream cheese icing.  Big enough to split. 

2. Banana Cake $8
This monstrosity is always a hit! With a butter cream icing and toasted almonds!