Thursday August 17th (4:00-8:00)

Soup:
Middle Eastern Chick Pea $5.50/$8 (To Go: $7)
With cumin, parsley, chilies and a touch of tahini (sesame paste!)
(Gluten and dairy free. Vegan.)

Main:
Chicken a la Raj $20
An Indian-inspired version of the dish Chicken a la King!  Peas, carrots, corn, shredded chicken, onions, garlic and spinach cooked in a curried cream sauce with lots of flavour and just a touch of heat.  Served over basmati rice.  A delicious invention from Dev!
(Contains gluten [a roux] and dairy.)

Dessert:
Sweet Potato and Walnut Cake $8
Delicious! Like pumpkin or banana cake but made with mashed sweet potatoes.  With nutmeg, cinnamon and walnuts and a delicious cream cheese icing. Big enough to split - it's a huge piece!