Wednesday July 18th (4:00-8:00)
For a reservation or take-out: 519-832-9121.
The wait for take-out shouldn't be more than 15 minutes tonight!
Soup:
Thai Red Curry Coconut $5.50/$8 (To Go: $7)
With broccoli, mushrooms and bell peppers. Just the right amount of heat!
(Vegan. Dairy free. Contains soy sauce.)
Main:
Thai Mango Chicken or Tofu $19/$17
This one is so tasty we just had to do it again. A pureed mango sauce made with onions, ginger-garlic paste, turmeric, coconut milk, soy sauce, sambal oelek, brown sugar, lime, etc., sauteed in a wok with your choice of chicken or fried tofu and bell peppers, mushrooms, boy choy and green beans. Served topped with peanuts, cilantro and with steamed rice on the side. YUM!
(Vegan with the tofu version. Contains soy. Dairy free. Peanut free without the peanuts.)
Dessert:Banana Cake with Butter Cream Almond Icing $8Always a favourite! Big enough for 2.
For a reservation or take-out: 519-832-9121.
The wait for take-out shouldn't be more than 15 minutes tonight!
Soup:
Thai Red Curry Coconut $5.50/$8 (To Go: $7)
With broccoli, mushrooms and bell peppers. Just the right amount of heat!
(Vegan. Dairy free. Contains soy sauce.)
Main:
Thai Mango Chicken or Tofu $19/$17
This one is so tasty we just had to do it again. A pureed mango sauce made with onions, ginger-garlic paste, turmeric, coconut milk, soy sauce, sambal oelek, brown sugar, lime, etc., sauteed in a wok with your choice of chicken or fried tofu and bell peppers, mushrooms, boy choy and green beans. Served topped with peanuts, cilantro and with steamed rice on the side. YUM!
(Vegan with the tofu version. Contains soy. Dairy free. Peanut free without the peanuts.)
Dessert:
Banana Cake with Butter Cream Almond Icing $8
Always a favourite! Big enough for 2.
