Wednesday May 23rd (4:00-8:00)

It is going to be a slow night so the take-out wait will be no more than 15 minutes!
519-832-9121

Soup:
Thai Lemongrass $5.50/$8 (To Go: $7)
With mushrooms, coconut milk, lemongrass, lime leaves, broccoli, corn and bell peppers and a touch of yellow curry paste. SO. GOOD.
(Vegan.  Dairy free. Contains soy sauce.)

Main:
Indian Bharta $17
YUM! A delicious dish made with mashed eggplant - yes, even the most distrustful of eggplant eaters has enjoyed this one on occasion!  Onions, garlic, ginger, chilies, garam masala, cumin, coriander, turmeric, tomatoes cooked with perfectly roasted mashed eggplant served with basmati rice (with turmeric and toasted cumin seeds), homemade naan bread and a red onion and cilantro garnish. Very flavourful but not spicy hot (let us know if you want it hotter!)
(Vegetarian.  Vegan with no butter on the naan.  Gluten free with no naan or a GF tortilla instead +$1.)

Dessert:
Chai-Walnut Cake $8
A spiced cake with nutmeg, cinnamon, cardamom and star anise with a delicious butter cream icing. Big enough for 2. :)