Welcome to Saffron in Saugeen Shores!

We have been serving international cuisine right here in Port Elgin since 2012! Everything is homemade, including our bread and desserts. Just below you will find information on reservations and take-out!

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Today’s Specials & Reservation Information

RESERVATION PROTOCOL

The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays (and you can call after 8:30AM on Sundays).  If you wish to pre-order your food when you make your reservation, go for it!  Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business, thus reservations are strongly recommended!) :)

 TAKE-OUT PROTOCOL

   For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday).  The regular menu is all available, plus daily features listed below.

Wednesday January 28th (4:00-8:00)

Yes, we are open! This weather has been brutal - argh! For a take-out order or reservation, call 519-832-9121 any time after 1:30! The regular menu is available, plus the features below! We still have plenty of openings - the wait won’t be more than 15 minutes so give us a call!

Soup:

Asian Rice & Vegetable Congee! $8

Amazing flavour! Congee is a thicker soup made with calrose sticky rice in a broth with mushrooms, peas, onions, carrots, celery, garlic, ginger, soy sauce, sesame oil and five spice! It is soooo good! With an appetizer, it will definitely be a full meal. If you're having mains, one bowl can easily be split between 2 (although it's so good you might want leftovers...)

(Vegan. Contains sesame, soy and traces of gluten from the soy sauce. Dairy free!)

Appetizer:

Teriyaki Chicken & Vegetable Spring Rolls! $13

Shredded chicken breast (it was marinated in a homemade teriyaki sauce - soy sauce, green onions, honey, sugar, white pepper, turmeric, sesame seeds, ginger, garlic, rice wine vinegar, chilies), with shredded cabbage & carrots, a few mushrooms, and thin rice vermicelli noodles! You get two fried spring rolls in an order served with an amazing homemade peanut-coconut satay sauce to dip! Good for 2 to share.

(Contains gluten, soy, sesame and peanuts). )

Drinks:

Chai $4.00

Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)

Coffee! $3.50

We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!

Cold Drinks:

Ginger Ale, A&W Root Beer, Coke, Diet Coke, Sprite $3

Fuze Iced Tea $3

Perrier or Lemon & Blood Orange San Pellegrino $3.50

Main:

Thai Fusion Beef Panang Curry! $26

This is a TRULY DELICIOUS curry made with tender pieces of premium beef brisket (it's a great cut of meat!) The beef pieces cooked with onions, garlic, ginger, turmeric, star anise, red chilies, fish sauce, cardamom, dried lime leaves, cinnamon sticks, cloves, nutmeg, coriander, cumin, soy sauce, coconut cream and milk, brown sugar, a touch of tamarind, and potatoes! Topped with crushed peanuts and served with basmati rice and some house-pickled daikon radish, peppers and cucumbers on the side. Amazing, and a generous portion!

(Contains peanuts, soy and traces of wheat because of the soy. Dairy free!)

Desserts:

1 of 2: Chocolate Zucchini Cake $10

This is always popular! A very moist and rich chocolate cake with chocolate chips, grated zucchini and walnuts. The middle layer has chocolate pudding, and it has homemade whipped chocolate icing so good it could make you cry! Big enough for 2.

(Contains gluten, eggs, walnuts and dairy).

2 of 2: Caribbean Banana Bread Pudding! 10

We’ve brought it back to help combat the weather! Best served warm, this bread pudding is made with homemade banana bread, cashews, lime and orange zest, cinnamon, nutmeg, allspice, etc., and served with homemade crème Anglaise to pour on top. Big enough for 2!

(Contains gluten, eggs, dairy and cashews).

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