Sundays ONLY 9:00am - 12:30pm (ish)

Three slices of homemade banana bread dipped in egg, grilled up and topped with toasted coconut, a lime wedge and bananas flambeed in a warm brown sugar & rum glaze; sweet and delicious! (Vegetarian. Contains gluten, eggs and dairy).

This baked Persian egg dish is full of fresh herbs like parsley, dill & cilantro (it has a lovely green colour!) and walnuts; it is served topped with mint yogurt and with a side of our tasty home fries (Vegetarian. Gluten-free).

Four homemade Eastern European pierogi stuffed with mashed potatoes (made with cheese, onions, garlic and a touch of nutmeg) and fried until crispy; served with sauteed onions, chopped grilled chorizo sausage, two eggs-your-way and sour cream on the side! (Contains gluten and dairy).

Not your typical eggs benedict, the English muffin is topped with peameal bacon (or fried paneer) and poached eggs and is then smothered in our fragrant Indian spiced tomato sauce (cream, butter, garam masala, cumin, fenugreek, coriander, etc.); served with our famous home fries (Contains dairy).

Creamy black beans cooked with corn and an array of delicious Mexican spices (cumin, coriander, paprika, etc.); it is stuffed into a three-egg omelette with cheddar cheese and served topped with a delicious warm tomato-cumin salsa and fresh cilantro; served with home fries. (Vegetarian. Gluten-free).

Two huge made-from-scratch pancakes fried on the griddle and served topped with thick Balkan yogurt, honey, walnuts and a sprinkle of cinnamon – quite possibly the best pancakes ever! (Vegetarian Contains gluten and dairy).

Wednesdays- Saturdays, 4:00pm -8:00pm

An aromatic roasted eggplant and vegetable stew (zucchini, carrots, grilled bell peppers, etc.), simmered in a hearty tomato-based sauce with chicken breast, cumin, cinnamon, cayenne and lemon; served with couscous and cooling mint yogurt on the side.

Chicken (or paneer – browned cubes of homemade white cheese) served in a delicious tomato-based sauce made with cream, butter, ground cashews and many Indian spices (cumin, garam masala, fenugreek, coriander, etc.); served with basmati rice and warm homemade naan bread grilled with butter(Vegetarian as Shahi Paneer. Contains gluten and dairy).

Juicy shredded beef brisket braised in-house in our special bold sauce for many hours (too many spices to list!), wrapped up in a huge tortilla with grated cheddar, lettuce and tomatoes; served with our house chick pea-apple salad and a side of sour cream; a drool-worthy and spicy treat!

Served with rice, this incredibly flavourful stew combining sweet and salty is made with sweet potatoes, kidney beans, tomatoes and mild spices (turmeric, paprika, cumin, etc.); topped with roasted crushed peanuts and fresh cilantro; one of Jenn’s personal recommendations! (Vegan. Gluten and dairy-free).

This classic spicy dish is a must-try; chicken and vegetables (broccoli, mushrooms, bell peppers, baby corn and zucchini) simmered in a fragrant coconut curry sauce with lime juice, ginger, coriander and green chilies; served with steamed rice and a lime wedge; topped with cilantro- it has a noticeable heat! (Gluten and dairy-free).

Chickpeas and potatoes cooked with almost a dozen fragrant spices and served on top of one of Dev’s hot-out-of-the-fryer homemade roti/bhature (bread); you get another piece folded on top to sop up the sweet and spicy fusion; this class street food is served with homemade mango chutney, tomatoes and cucumbers (Vegan. Can be made gluten-free by exchanging the bread for rice).

The pork cooks for sixteen hours low-and-slow with cumin, lime, oregano, orange juice, garlic, onions and brown sugar; it is pulled apart and wrapped up with fresh mango-tomato salsa; served with our house chick pea-apple salad; it is a very generous portion meant for meat-lovers! (Dairy-free).

Three crunchy homemade spiced chickpea fritters wrapped up with our own smoky baba ghanouj (eggplant and tahini puree) in a tortilla with lettuce, tomatoes, cucumbers and mint yogurt; it comes with our house chick pea-apple salad – a true Middle Eastern meal with our own flair!

This classic dish is too good to miss; rice noodles cooked in a homemade sweet and sour tamarind sauce with chicken, ginger, garlic and green onions; topped with fried eggs, chopped cilantro, a lime wedge and toasted peanuts; a generous portion (it has a touch of heat to it, but is not burning hot!) (Dairy and gluten-free).

Sundays ONLY 9:00am - 12:30pm(ish).

Wednesdays- Saturdays, 4:00pm -8:00pm, Sunday 9:00am - 12:30pm(ish)

Wednesdays- Saturdays, 4:00pm -8:00pm