Saturday November 28th (4:00-8:00)

 For a take-out order, call 519-832-9121 any time after 1:30!  The regular menu is all available plus the features below :) 

Covid-19 Take-Out Protocol: For our dinner service, you can call 519-832-9121 any time after 1:30 to place your take-out order (after 8:30 on Sundays for breakfast).  The regular menu is all available, plus daily features listed below.  Come on into the restaurant to pay and pick up!  Order pick-up times are spaced 5 minutes apart.  For those who are concerned, we offer a no-contact pick-up & pay option.  Cash is accepted!

**Important Note** we are only going to be offering take-out for the foreseeable future, which means there will be no reservations or dine-ins. This was NOT an easy decision to make (we truly miss serving), but we are more like a family kitchen than a typical restaurant.  With major staffing changes that have taken place recently, a very small dining area in which we'd have to drastically cut capacity due to covid-19 restrictions, rising covid-19 cases, and Dev's health journey requiring time off in the near future, it makes sense for Jenn to move full-time to the kitchen, and for us to reduce our stress by keeping a consistent, predictable plan in place.  Moving to take-out only is the best way to address these issues and to ensure we stay as creative as possible - we love feeding you! :) As we see what the pandemic situation is like by January 1st, we will re-assess our plans.  Thank you so much for your understanding and patience and we hope you can continue to support us this fall and winter. WE LOVE YOU!

Features:

Hot Drink:
Chai! $3
Yes, we are offering our chai to go (a sweet, milky tea made with cardamom and ginger). We have take out cups and cardboard holders available so you can carry your drinks out. :)

Cold Drinks:
Lemon, Grapefruit or Blood Orange San Pellegrino $3
Perrier $3
Nestea Iced Tea $2.50
Coke, Soda Water, Canada Dry Gingerale, Sprite, A&W Root Beer, Diet Coke $3

Main:
Thai Marinated Chicken Wrap $23
This one goes back to our first days in operation - it was always a hit!  A lot of steps go into it: marinated chicken breast (yellow curry paste, coconut milk, sesame oil, soy sauce, etc.), grilled and served in a tortilla with a delicious slaw made with a homemade peanut sauce (cabbage, carrots, red onion, apples and cilantro; the dressing is made with peanut butter, mayo, sriracha, rice wine vinegar, honey, etc.).  It is served with a really tasty mango and cucumber salad with toasted coconut, peanuts, red onion and a homemade sweet and sour dressing. YUM!
(Dairy free. Contains gluten [from the soy sauce], egg [from the mayo], and peanuts).

Dessert:
Orange Pistachio Custard Cake $9
Made with entire pureed oranges (without seeds of course!), this definitely dense cake also has ground pistachios in it.  It is served with an orange syrup soaked in, and with homemade custard, whipped cream and ground pistachios on top.  Definitely big enough for 2!
(Contains eggs, gluten and dairy).