Friday May 29th (4:00-8:00)
  
For a take-out order call 519-832-9121!  The regular menu is all available plus the features below.  Call any time after 1:30 to place your order!

If anyone wants to pay cash, we would be very happy to take it - just ask us for the total amount over the phone, and you can drop it off on the table when you pick up your food!  

COVID-19 Protocol:
  As per government requirements, we are only accepting take-out orders until otherwise notified.  As much as possible we will be encouraging guests to call in their orders (rather than come in to place them) and to pay over the phone (although we have protocol in place for those who can't pay over the phone).  We will be spacing out pick up times by 5 minutes.  When you come to pick up your order, you will not need to make any contact with us!  Your bag(s) will be sitting on a special table close to the entrance with your name on it and with your receipt attached.  Simply grab and go!  We can get through this and THANK YOU SO MUCH for supporting small business.

Soup: 
Balkan Zucchini and Yogurt $7
Jenn actually made this!  Onions, garlic, olive oil, bay leaves, red peppers, zucchini and carrots in this creamy soup made with dill, black pepper, chili flakes and yogurt (yes, it's a warm soup).
(Vegetarian.  Contains dairy.  Gluten free).

Hot Drink:
Chai! $3
Yes, we are offering our chai to go (a milky tea made with cardamom and ginger). We have take out cups and cardboard holders available so you can carry your drinks out. :)

Cold Drinks: 
It has warmed up, so why not have a refreshing cold drink with your meal?  
Lemon, Grapefruit or Blood Orange San Pellegrino $3
Perrier $3
Nestea Iced Tea $2.50
Coke, Soda Water, Canada Dry Gingerale, Sprite, A&W Root Beer, Diet Coke $3 

Appetizer:
Spring Rolls! $8
These are not your average frozen spring rolls!  Dev made them from scratch - napa cabbage, shredded carrots, mushrooms, bean sprouts, soy sauce, ginger, garlic, green onions, etc., are stuffed inside. You get three medium-sized ones in an order, fried up until crunchy and served with a homemade plum sauce! (it contains actual plums, sambal oelek, vinegar, sugar, etc.)  Amazing!  
(Vegan.  Contains gluten).

Main:
Ethiopian Feast of Jenn's Dreams $24
This took a lot of intricate steps to prepare, and has many delicious elements!  The first is misir wat, which is red lentils cooked with dry roasted onions (a very unique method of cooking onions), a homemade spiced brown butter made with garlic, black cardamom, green cardamom, cloves, cinnamon and a Berbere spice mix - paprika, cumin, coriander, chilies, allspice, fenugreek, etc.  It is also served with Ethiopian greens (spinach cooked with butter, onions, garlic & spices; topped with feta cheese), a dish of cooked cabbage, carrots and potatoes with cumin & turmeric, two hard boiled eggs, and two homemade canjeero breads (a Somali version of this soft, spongy crepe-like flatbread) - one is served on the side and the other has all the little stews on top.  AMAZING! :)
(Vegetarian.  Contains gluten and dairy.  Egg-free without the eggs).

Dessert
Maple-Walnut Bliss Cake $9
This cake is made with all real maple syrup!  Four layers of maple spongecake with a maple butter cream, a maple glaze on top and crushed walnuts on the side. :D
(Contains gluten, egg, dairy and walnuts).