Saturday February 16th (4:00-8:00)
  
For a take-out order or reservation call 519-832-9121!  :)

Soup:
Caribbean Nut Soup $5.50/$8 (To Go: $7)
Very finely chopped bell peppers, celery, cashews, peanuts, tomatoes, scotch bonnet peppers and many spices like nutmeg, allspice, cloves, cumin, etc. in this unique soup!
(Vegan. Gluten and dairy free. Contains nuts.)

Main:
Malaysian Beef Curry $23
Onions, garlic, sambal oelek, ginger, cinnamon, cumin, tamarind, soy sauce, a touch of coconut milk brown sugar, etc., cooked for hours with premium chunks of beef brisket.  It is served with steamed rice and many fresh julienned vegetables (carrots, radishes, napa cabbage, green onion and cilantro) on top.  Very, very flavourful!
(Dairy free. Contains gluten only in the form of soy sauce.)

Dessert:
 Peanut Butter Chocolate Cheesecake $8
OH. MY. WORD. So many good things in one cheesecake.  Jenn was crying tears of happiness at every stage while Dev made it, starting with the chocolate cookie crumble bottom.  It is a smaller portion than our cakes but it is understandably quite rich!