Welcome to Saffron in Saugeen Shores!
We have been serving international cuisine right here in Port Elgin since 2012! Everything is homemade, including our bread and desserts. Just below you will find information on reservations and take-out!
Today’s Specials & Reservation Information
RESERVATION PROTOCOL
The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays (and you can call after 8:30AM on Sundays). If you wish to pre-order your food when you make your reservation, go for it! Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business, thus reservations are strongly recommended!) :)
TAKE-OUT PROTOCOL
For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday). The regular menu is all available, plus daily features listed below.
Wednesday June 17th (4:00-8:00)
Yes, we are back open after a short holiday! For a take-out order or reservation, call 519-832-9121 any time after 1:30! The regular menu is available, plus the features below! We still have plenty of openings - give us a call! The wait won’t be more than 15-20 minutes :)
Although it looks like rain is in the forecast tonight, the patio is now open for the season!
We are still taking Father’s Day reservations for breakfast (dine-in OR take-out) this Sunday June 21 (9:00-12:30). Even if you don’t know what you want yet, you can call to pre-book a time spot for take-out and call back with the order itself that morning once you see the special!
Today’s Features:
Soup:
Asian Mushroom & Vegetable! $8
A brothy soup with many mushrooms - always a big hit! Enoki, button & cremini mushrooms, tofu, green onions, bok choy, cabbage, sesame oil, soy sauce, five spice powder, and a touch of rice wine vinegar. Amazing! It is healthy and soooooo tasty!
(Vegan. Contains soy [thus traces of gluten only] and sesame. Dairy-free).
Appetizer:
Homemade Vegetable Spring Rolls! $13
Loaded with shredded cabbage & carrots, mushrooms, crumbled tofu, green onions, ginger, garlic, thin rice vermicelli noodles, sesame oil and soy sauce! You get two big fried spring rolls in an order served with an amazing homemade sweet and sour sauce to dip!
(Vegetarian. Contains gluten, soy and sesame).
Drinks:
Chai $4.00
Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)
Coffee! $3.50
We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!
Cold Drinks:
Ginger Ale, A&W Root Beer, Coke, Diet Coke, Sprite $3
Fuze Iced Tea $3
Perrier or Lemon & Blood Orange San Pellegrino $3.50
Main:
Asian Fusion Chicken or Tofu! $25/$22
We did this before and it got a GREAT response! A DELICIOUS house-made sriracha-peanut-sauce-mayo is spread on one of our homemade fried roti breads (a perfect combination of crispy and soft!), and piled up with warm sliced marinated chicken or tofu (ginger, garlic, hoisin sauce, soy sauce, rice wine vinegar, brown sugar, honey), a delicious pickled vegetable slaw (green cabbage, jalapenos, carrots and daikon radish in a sweetened vinegar dressing), sliced cucumbers and fresh cilantro! It is big and requires a knife and fork - a perfect blend of textures and flavours :) YUMMY!
(Vegetarian with the tofu version. Contains peanuts, mayo, soy, sesame, cornstarch and gluten. Dairy free).
Dessert:
Mango-Pineapple Sponge Cake! $10
Trifle-style, this is a lovely homemade sponge cake layered with crushed pineapple and mango chunks and homemade whipped cream, cream cheese and some condensed milk! It has a graham bottom! Tropical and delicious! Big enough for 2. :)
(Contains gluten, eggs and dairy).
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