Welcome to Saffron in Saugeen Shores!

We have been serving international cuisine right here in Port Elgin since 2012! Everything is homemade, including our bread and desserts. Just below you will find information on reservations and take-out!

Today’s Specials & Reservation Information

RESERVATION PROTOCOL

The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays (and you can call after 8:30AM on Sundays).  If you wish to pre-order your food when you make your reservation, go for it!  Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business, thus reservations are strongly recommended!) :)

 TAKE-OUT PROTOCOL

   For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday).  The regular menu is all available, plus daily features listed below.

Sunday September 20th (9:00-12:30ish)

For a breakfast take-out order or reservation call 519-832-9121 any time after 8:30! The regular menu is available, plus the feature below! We still have plenty of openings - give us a call!

Upcoming Fall Holidays! Every year we take a break after summer! Our last day open will be Thursday October 1st (so yes, we are open the Wed & Thu leading up to Pumpkinfest weekend this year) and we re-open on Wednesday October 21st. Thanks for a busy season! :) <3

Drinks:

Chai $4.00

Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)

Coffee! $3.50

We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!

Main Breakfast Feature:

Mushroom Cream Sauce Toast! $24

Jenn is struggling to find the words to describe how good this is!!! UGHHHHHH. Dev’s cream sauce is the stuff of DREAMS - garlic, onions, perfectly sauteed mushrooms, butter, cream, a whole bottle of white wine, thyme, nutmeg, chili flakes, a touch of mustard, Worcestershire sauce, black pepper, etc. It is poured over two slices of homemade thick-cut toasted white bread and topped with two soft-poached eggs (you can have them cooked another way if desired!) Served with our home fries, Jenn HIGHLY RECOMMENDS YOU TRY THIS.

(Contains gluten and dairy. Vegetarian but please note there is a bit of Worcestershire in it, which is a sauce made with a few anchovies).

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