Thursday September 20th (4:00-8:00)

For a reservation or take-out: 519-832-9121.

An update: happy September!  As most of you know, we take three weeks off to decompress after summer (it was our busiest yet - thank you!) 
Our last day open is Sunday September 23rd and we re-open Wednesday October 17th


Soup:
Curried Butternut Squash Puree $5.50/$8 (To Go: $7)
Delicious!  With apples, honey, cumin and curry powder.
(Vegan. Gluten and dairy free.)

Main:
Thai Mango Chicken or Shrimp or Tofu $19/$19/$17
This one is SO GOOD. A pureed mango sauce made with onions, ginger-garlic paste, turmeric, coconut milk, soy sauce, sambal oelek, brown sugar, lime, etc., sauteed in a wok with your choice of chicken, shrimp or fried tofu and bell peppers, mushrooms, bok choy and green beans.  Served topped with peanuts, cilantro and with steamed rice on the side. YUM!
(Vegan with the tofu version. Contains soy.  Dairy free.  Peanut-free without the peanuts.  Shrimp-free without the shrimp.)

Dessert:
Apple Walnut Cake with a Crumble Top $8
And a honey-caramel sauce on top.  Served warm.  Big enough for 2.