Wednesday March 22nd (4:00-8:00)
For a take-out order or reservation call 519-832-9121 any time after 1:30 - the regular menu is available, plus the features below! We still have plenty of openings - give us a call!
RESERVATION PROTOCOL
The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays to make your booking (and you can call after 8:30AM on Sundays). If you wish to pre-order your food when you make your reservation, go for it! Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business) Reservations are strongly recommended! :)
TAKE-OUT PROTOCOL For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday). The regular menu is all available, plus daily features listed below. For those who are concerned, we still offer a no-contact pick-up & pay option!
Features:
Soup:Mexican Corn and Squash $7The flavour in this is outstanding! YUMMM (Jenn had one bowl...and then went back for a second!) Corn, finely chopped butternut squash, guajillo and ancho chilies, onions, garlic, tomatoes, pinto beans, cumin, oregano, etc., in this stellar soup! (Vegan. Gluten and dairy free).
Drinks:Chai! $3.50Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)
Coffee! $3We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!
Cold Drinks:Ginger Ale, A&W Root Beer, Coke, Diet Coke, Sprite $3Nestea Iced Tea $3Perrier or Lemon, Grapefruit & Blood Orange San Pellegrino $3.50
Appetizer:Fried Tortilla Rolls $15Shredded chicken cooked in a DIVINE homemade béchamel sauce with onions, garlic, bell peppers, corn, milk, cheddar cheese, cream cheese, etc. The chicken mixture is stuffed into two small flour tortillas and fried up. Served with a homemade smoky tomato sauce to dip (chipotle, garlic, onions, tomatoes, etc.). Definitely enough for 2 to share!(Contains gluten and dairy).
Leftover Deals!The bad weather this past weekend made us a little slower than usual - the good news is we have extra stuff to sell! :)
1 of 5: Leftover Rice and Beans; Sm: $3.50, Large $6 (Best Before: Sunday)Rice, tomatoes, bell peppers, kidney beans, cumin, coriander, paprika, oregano, garlic, cilantro, onions, etc., in this delicious rice! You can eat it on its own or in a burrito with chicken, beef, cheese, scrambled eggs, etc. The small portion is enough for 1-2 servings and the large for 2-4.(Vegan. Gluten and dairy free).
2 of 5: Leftover Homemade Tzatziki $5 (BB: Sunday)Grated cucumbers, fresh dill, Balkan-style yogurt, mashed garlic, a touch of honey, salt and pepper in this simple treat! You can eat it in a wrap with veggies (instant flavour!), chicken or with eggs; you can also dip raw vegetables in it. It is good for 2-4 portions.
(Vegetarian. Contains dairy).
3 of 5: Leftover Homemade Cheese Sauce! $6 (BB: Sunday)A tub of homemade luscious smoky sour-cream cheese sauce that is out of this world (it has chipotle powder, ancho chili powder, garlic, cheddar cheese, etc.). Heat it up in the microwave or in a sauce pan with some milk (it is very thick when cold). Dip tortilla chips in it, or eat it with meat, vegetables or rice! Good for 2-4 portions.(Vegetarian. Contains gluten and dairy).
4 of 5: Leftover Roasted Pepper Dip $6 (BB: Sunday)Did you try this last week and want more? Jenn has no words for how this good this dip is - it could very well bring a tear to your eye! OH MY WORD - do try it! Whipped garlic, ground toasted almonds and walnuts, roasted red peppers, tomato paste, cayenne, red wine vinegar, etc., all pureed together. Eat it with bread, vegetables, etc. Good for 2-4 servings. (Our homemade naan bread is $3 a piece).(Vegan. Contains almonds, walnuts and dairy).
5 of 5: Leftover Home Fries! $7Our famous home fries grilled up until crunchy and drizzled with our spicy mayo. Add fried eggs for $1.50 each! We don't think there is anything wrong with home fries for dinner.(Vegetarian. Gluten- and dairy-free).
Main:Return of the Hungarian Chicken Paprikash! $26We bring this back often since we get many requests for it (Dev's Eastern European cooking is ridiculously good!) Chicken breast, bell peppers, onions, garlic, paprika, dill, caraway, tomato paste, sour cream and chicken stock cooked in this glorious stew. It is served over homemade spatezle (little boiled flour dumplings made with a hint of nutmeg and black pepper) and topped with a dollop of sour cream and some dill. Packed full of flavour, and very filling!(Contains gluten and dairy).
Dessert:
1 of 2: Dev's "Marbleous" Molasses Cake $10A yellow cake base marbled with molasses! Yum! Four layers are stacked up with a homemade custard (nutmeg, cinnamon and cloves) in between. Topped with a baked Swiss meringue! AMAZING.(Contains eggs, gluten and dairy!)
2 of 2: Quince Crumble Tart with Homemade Ice Cream $10This is amazing! The bottom is a brown sugar crust with a layer of Portuguese quince jam (with condensed milk and lemon), and an oat crumble top. It is served with homemade vanilla ice cream (for take-out, we'll serve it on the side)!(Contains gluten, egg and dairy).
For a take-out order or reservation call 519-832-9121 any time after 1:30 - the regular menu is available, plus the features below! We still have plenty of openings - give us a call!
RESERVATION PROTOCOL
The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays to make your booking (and you can call after 8:30AM on Sundays). If you wish to pre-order your food when you make your reservation, go for it! Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business) Reservations are strongly recommended! :)
TAKE-OUT PROTOCOL
For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday). The regular menu is all available, plus daily features listed below. For those who are concerned, we still offer a no-contact pick-up & pay option!
Features:
Soup:
Appetizer:
Mexican Corn and Squash $7
The flavour in this is outstanding! YUMMM (Jenn had one bowl...and then went back for a second!) Corn, finely chopped butternut squash, guajillo and ancho chilies, onions, garlic, tomatoes, pinto beans, cumin, oregano, etc., in this stellar soup!
(Vegan. Gluten and dairy free).
Drinks:
Chai! $3.50
Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)
Coffee! $3
We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!
Cold Drinks:
Ginger Ale, A&W Root Beer, Coke, Diet Coke, Sprite $3
Nestea Iced Tea $3
Perrier or Lemon, Grapefruit & Blood Orange San Pellegrino $3.50
Fried Tortilla Rolls $15
Shredded chicken cooked in a DIVINE homemade béchamel sauce with onions, garlic, bell peppers, corn, milk, cheddar cheese, cream cheese, etc. The chicken mixture is stuffed into two small flour tortillas and fried up. Served with a homemade smoky tomato sauce to dip (chipotle, garlic, onions, tomatoes, etc.). Definitely enough for 2 to share!
(Contains gluten and dairy).
Leftover Deals!
The bad weather this past weekend made us a little slower than usual - the good news is we have extra stuff to sell! :)
1 of 5: Leftover Rice and Beans; Sm: $3.50, Large $6 (Best Before: Sunday)
Rice, tomatoes, bell peppers, kidney beans, cumin, coriander, paprika, oregano, garlic, cilantro, onions, etc., in this delicious rice! You can eat it on its own or in a burrito with chicken, beef, cheese, scrambled eggs, etc. The small portion is enough for 1-2 servings and the large for 2-4.
(Vegan. Gluten and dairy free).
2 of 5: Leftover Homemade Tzatziki $5 (BB: Sunday)
Grated cucumbers, fresh dill, Balkan-style yogurt, mashed garlic, a touch of honey, salt and pepper in this simple treat! You can eat it in a wrap with veggies (instant flavour!), chicken or with eggs; you can also dip raw vegetables in it. It is good for 2-4 portions.
(Vegetarian. Contains dairy).
3 of 5: Leftover Homemade Cheese Sauce! $6 (BB: Sunday)
A tub of homemade luscious smoky sour-cream cheese sauce that is out of this world (it has chipotle powder, ancho chili powder, garlic, cheddar cheese, etc.). Heat it up in the microwave or in a sauce pan with some milk (it is very thick when cold). Dip tortilla chips in it, or eat it with meat, vegetables or rice! Good for 2-4 portions.
(Vegetarian. Contains gluten and dairy).
4 of 5: Leftover Roasted Pepper Dip $6 (BB: Sunday)
Did you try this last week and want more? Jenn has no words for how this good this dip is - it could very well bring a tear to your eye! OH MY WORD - do try it! Whipped garlic, ground toasted almonds and walnuts, roasted red peppers, tomato paste, cayenne, red wine vinegar, etc., all pureed together. Eat it with bread, vegetables, etc. Good for 2-4 servings. (Our homemade naan bread is $3 a piece).
(Vegan. Contains almonds, walnuts and dairy). 5 of 5: Leftover Home Fries! $7
Our famous home fries grilled up until crunchy and drizzled with our spicy mayo. Add fried eggs for $1.50 each! We don't think there is anything wrong with home fries for dinner.
(Vegetarian. Gluten- and dairy-free).
Main:
Return of the Hungarian Chicken Paprikash! $26
We bring this back often since we get many requests for it (Dev's Eastern European cooking is ridiculously good!) Chicken breast, bell peppers, onions, garlic, paprika, dill, caraway, tomato paste, sour cream and chicken stock cooked in this glorious stew. It is served over homemade spatezle (little boiled flour dumplings made with a hint of nutmeg and black pepper) and topped with a dollop of sour cream and some dill. Packed full of flavour, and very filling!
(Contains gluten and dairy).Dessert:
1 of 2: Dev's "Marbleous" Molasses Cake $10
A yellow cake base marbled with molasses! Yum! Four layers are stacked up with a homemade custard (nutmeg, cinnamon and cloves) in between. Topped with a baked Swiss meringue! AMAZING.
(Contains eggs, gluten and dairy!) 2 of 2: Quince Crumble Tart with Homemade Ice Cream $10
This is amazing! The bottom is a brown sugar crust with a layer of Portuguese quince jam (with condensed milk and lemon), and an oat crumble top. It is served with homemade vanilla ice cream (for take-out, we'll serve it on the side)!
(Contains gluten, egg and dairy).
