Friday February 3rd (4:00-8:00)

 Yes, we are OPEN!
For a take-out order or reservation, call 519-832-9121 any time after 1:30!  The regular menu is available, plus the features below.  We still have plenty of openings!  Give us a call :)

 <3 VALENTINE'S DAY INFORMATION!
Valentine's Day is on a Tuesday this year, and we have decided to OPEN despite normally being closed Tuesdays!  We are now taking pre-orders for February 14th for a special Caribbean menu ONLY.  We will not be offering the regular menu, and we will only be doing take-out - there will be no dine-in service. Give us a call at 519-832-9121 after 1:30 on our open days to place your order and choose your pick-up time (pick-ups are between 4:00-8:00)! You don't have to order everything (you can choose from the soup, appetizer, main and dessert).  The menu is at the bottom of this page!  Yum!

RESERVATION PROTOCOL
The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays to make your booking (and you can call after 8:30AM on Sundays).  If you wish to pre-order your food when you make your reservation, go for it!  Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business)  Reservations are strongly recommended! :)

 TAKE-OUT PROTOCOL
   For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday).  The regular menu is all available, plus daily features listed below.  For those who are concerned, we still offer a no-contact pick-up & pay option!

Today's Features:

Soup:
Asian Hot and Sour Vegetable $7
This is always a hit, so we bring it back often (here you go, Larry!) Broccoli, mushrooms, carrots, green onions and tofu in this hot, sour and sweet broth made with sambal, ginger, garlic, brown sugar, rice vinegar, etc.  With toasted sesame seeds on top!
(Vegan.  Dairy free.  Contains sesame and gluten [in the form of soy sauce]).

Appetizer:
Spiced Chicken Pastry $10
Shredded chicken, cream cheese, onions, garlic, cumin, chili flakes, thyme, sage, etc., all mashed together and served stuffed inside flaky puff pastry and baked until brown!
(Contains gluten and dairy).

Drinks:
Chai! $3.50
Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)

Coffee! $3
We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!

Cold Drinks:
Ginger Ale, A&W Root Beer, Coke, Diet Coke, Sprite $3
Nestea Iced Tea $3
Perrier or Lemon, Grapefruit & Blood Orange San Pellegrino $3.50

Main Feature:
Southwest Beef Navajo-Style Tacos! $25
A lot of intricate steps go into this fabulous dish!  Ground beef (cooked with onions, garlic, tomatoes, ancho chili powder, chipotle chili powder, oregano, paprika, etc.) served over two small homemade fry breads (a puffy bread).  It is then topped with lettuce, a dollop of sour cream, cheddar cheese, sliced black olives (let us know if you don't like them!) and homemade guacamole (avocado, tomatoes, lime juice, cilantro, red onions, cumin, chilies, etc.)  Served with a side of rice cooked with corn, kidney beans and spices!  Amazing!
(Contains gluten and dairy).

Desserts:
1 of 2: Apple Phyllo Pockets $9
Apples with nutmeg, butter, cinnamon, walnuts and raisins stuffed inside phyllo pastry.  It is baked up like a pie, and topped with a homemade maple glaze!  Big enough for 2.
(Contains gluten, walnuts and dairy).

2 of 2: Chocolate Cookies and Cream Cake! $11
Four layers of a homemade black cocoa cake with a continental vanilla icing.  Each slice is topped with a homemade Oreo-style cookie (they are adorable and time-consuming)!  Amazing!  Big enough for 2.
(Contains gluten, egg and dairy).

--------------------------------------------------------------------------
CARIBBEAN VALENTINE'S DAY MENU! 
Tuesday February 14th, 4:00-8:00
TAKE-OUT ONLY/REGULAR MENU NOT AVAILABLE
Accepting take-out pre-orders now! 519-832-9121

Soup:
Caribbean Squash Puree $7
Butternut and acorn squash, sweet potatoes, carrots, celery, coconut milk, scotch bonnets, thyme, allspice, Jamaican curry powder, onions and garlic in this AMAZING pureed soup.  Jenn can't stop eating it.
(Vegan.  Gluten and dairy free).

Appetizer:
Fish Cakes with Pineapple Chutney $14
Cod fish mixed with potatoes, onions, garlic, habanero sauce, bread crumbs, etc.  Two generous-sized ones come in an order, they're fried up until brown and crunchy, and served with a homemade sweet and spicy pineapple chutney (pineapples, red onions, cashews, raisins, scotch peppers, bell peppers, etc.).
(Contains gluten, cashews and egg.  Dairy-free).

Drinks:
Our famous Indian Chai $3.50 will be available, as well as any cold drinks!

Main:
Jerk Chicken with Rice & Beans $24 (Vegan/Vegetarian: $21)
Delicious - a traditional meal loaded with flavour!  Chicken thighs cooked in a jerk rub (green onions, garlic, habaneros, allspice, thyme, vinegar, etc.) - we are making ours with a pleasing amount of heat, but not so hot that it burns (we want more people to enjoy it!)  It is served with seasoned rice and beans (kidney beans, coconut milk, allspice, etc.), and a light and fresh cucumber salad (thin-sliced cucumbers, scallions, red onions, lime juice, etc.)  For the vegetarian version we are offering jerk-seasoned roasted cauliflower and sweet potatoes instead! 
(Gluten and dairy free.  Vegan/vegetarian with the cauliflower/sweet potato version).

Dessert:
Caribbean-Style Cheesecake $10
A graham bottom, a homemade cheesecake filling made with coconut milk and spices, and a topping of a homemade caramel-rum sauce.  Divine!
(Contains gluten, eggs an dairy).