Welcome to Saffron in Saugeen Shores!
We have been serving international cuisine right here in Port Elgin since 2012! Everything is homemade, including our bread and desserts. Just below you will find information on reservations and take-out!
Today’s Specials & Reservation Information
RESERVATION PROTOCOL
The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays (and you can call after 8:30AM on Sundays). If you wish to pre-order your food when you make your reservation, go for it! Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business, thus reservations are strongly recommended!) :)
TAKE-OUT PROTOCOL
For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday). The regular menu is all available, plus daily features listed below.
Sunday July 5th (9:00-12:30ish)
We are FULLY BOOKED for BOTH dine-in and take-out today! Thanks for understanding:)
Today’s Features:
Last Night Leftover Cold Soup Deal!:
Mediterranean White Bean & Spinach $5 ($3 off)
Onions, garlic, celery, carrots, spinach, white kidney beans, grilled zucchini, paprika, chili flakes, lemon juice, oregano and black pepper in this lovely vegetable stock broth! Simple, healthy and tasty! Heat it up on the stove or in the microwave! Eat it before next Thursday.
(Vegan. Gluten and dairy free).
Drinks:
Chai $4.00
Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)
Coffee! $3.50
We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!
Main Breakfast Feature:
Greek Breakfast Spanakopita! (Spinach and Feta “Pie) $22
Yum! One of Jenn’s absolute favourites (because Dev adds all kinds of special touches!) Layers of phyllo pastry brushed with butter with a filling of cooked spinach, leeks, garlic, onions, lemon zest, feta cheese, ground pistachios and almonds, nutmeg, fresh dill, black pepper and we’ve added cream and eggs to make it more breakfast-style! It gets baked up until brown and a very generous piece is served with homemade tzatziki (yogurt, grated cucumber, garlic, olive oil, dill) and our home fries! SOOOOO GOOD!
(Vegetarian! Contains gluten, dairy, eggs, pistachios and almonds).
Please note that summer is officially here - this means that before we open at 4:00pm (or 9:00am on Sundays) we often have a multitude of take-out orders *already placed, as well as dine-in reservations. For July and August, call as early as possible to get your take-out order in to avoid disappointment! Jenn will try her best to update the website just above with each night’s status (how busy it is, etc.), but sometimes the phone rings so many times that it’s hard to stay caught up! :)
What our Customers Say!