Friday October 18th (4:00-8:00)
For a take-out order or reservation call 519-832-9121! :)
Soup:
Indian Spiced Split Pea $5.50/$8 (To Go: $7)
With carrots, mustard seeds, celery, curry leaves, garam masala, onions, ginger and garlic!
(Vegan. Gluten and dairy free).
Appetizer:Chicken Phyllo Pies $14A phyllo pastry pie big enough for 2-4 to split. Layers of buttered phyllo stuffed with rice, a spiced tomato sauce (butter, cinnamon, cloves, nutmeg, cardamom, onions, garlic), almonds, raisins, shredded chicken etc., baked and topped with pomegranates and a touch of icing sugar (which completes it, even if it sounds odd!) It is our interpretation of a Moroccan dish.(Contains gluten and dairy).
Main:Bean Chili with Mashed Plantains; Three Options $22/$19/$16This is not your average chili! I almost cried eating it. Onions, garlic, bell peppers, tomatoes, cumin, cinnamon, allspice, oregano, bay leaves, chipotle peppers, black beans, pinto beans, kidney beans, etc., in this delicious dish. Served with a big heap of boiled mashed plantains (with garlic) and topped with a truly delicious cilantro-lime-pepita pesto and also with your choice of 1. chorizo sausage and an over-easy fried egg (meat version); 2. two over-easy fried eggs (vegetarian version); or 3. without an animal protein (vegan version). You can have the eggs cooked a different way if needed! (Gluten free and dairy free. Vegetarian and vegan options available).
Desserts:
1 of 2: Dev's Dream Squares $8
A brown sugar cookie bottom with a coconut-cashew layer, topped with a homemade white chocolate-strawberry whipped ganache and a chocolate drizzle. IT IS SO GOOD. Big enough to split.
2 of 2: Mocha Praline Crepe Cake $9
A coffee-praline butter cream-custard layered with homemade crepes and topped with a milk chocolate-coffee ganache. Yum! Most definitely big enough for 2 or even 3.
For a take-out order or reservation call 519-832-9121! :)
Soup:
Indian Spiced Split Pea $5.50/$8 (To Go: $7)
With carrots, mustard seeds, celery, curry leaves, garam masala, onions, ginger and garlic!
(Vegan. Gluten and dairy free).
Appetizer:
Chicken Phyllo Pies $14
A phyllo pastry pie big enough for 2-4 to split. Layers of buttered phyllo stuffed with rice, a spiced tomato sauce (butter, cinnamon, cloves, nutmeg, cardamom, onions, garlic), almonds, raisins, shredded chicken etc., baked and topped with pomegranates and a touch of icing sugar (which completes it, even if it sounds odd!) It is our interpretation of a Moroccan dish.
(Contains gluten and dairy).
Main:
Bean Chili with Mashed Plantains; Three Options $22/$19/$16
This is not your average chili! I almost cried eating it. Onions, garlic, bell peppers, tomatoes, cumin, cinnamon, allspice, oregano, bay leaves, chipotle peppers, black beans, pinto beans, kidney beans, etc., in this delicious dish. Served with a big heap of boiled mashed plantains (with garlic) and topped with a truly delicious cilantro-lime-pepita pesto and also with your choice of 1. chorizo sausage and an over-easy fried egg (meat version); 2. two over-easy fried eggs (vegetarian version); or 3. without an animal protein (vegan version). You can have the eggs cooked a different way if needed!
(Gluten free and dairy free. Vegetarian and vegan options available).
Desserts:
1 of 2: Dev's Dream Squares $8
A brown sugar cookie bottom with a coconut-cashew layer, topped with a homemade white chocolate-strawberry whipped ganache and a chocolate drizzle. IT IS SO GOOD. Big enough to split.
2 of 2: Mocha Praline Crepe Cake $9
A coffee-praline butter cream-custard layered with homemade crepes and topped with a milk chocolate-coffee ganache. Yum! Most definitely big enough for 2 or even 3. 