Friday July 19th (4:00-8:00)
For a reservation or take-out order call 519-832-9121. :)
Soup:
Caribbean Spiced Plantain $5.50/$8 (To Go: $7)
Plantains, carrots, celery, onions, garlic, cream, scotch bonnets, Parmesan, bay leaves, etc., in this creamy soup! It has a touch of heat.
(Vegetarian. Contains dairy. Gluten free).
Main:Asian Fusion Chicken "Sandwich" $22Dev has made something amazing here. Warm shredded marinated chicken (ginger, garlic, hoisin sauce, soy sauce, rice wine vinegar, green onions, etc.) piled high with a delicious pickled vegetable slaw (cabbage, red onions, carrots, hicama and cilantro in a sweetened vinegar and sambal oelek dressing) and a sriracha-peanut sauce mayo. Served in one of our fried roti breads for ultimate crunch and deliciousness; topped with fresh cilantro and peanuts. (Contains peanuts and gluten. Dairy free).
Desserts:
1 of 3: Layered Coconut Cake $9
A coconut spongecake with alternating layers of a homemade apricot jam (with fresh apricots) and a thick toasted coconut filling. It has a Swiss butter cream icing and coconut shavings on the outside. OH MY. Jenn can't stop eating this. Big enough for 2.
2 of 3: Pistachio Opera Cake $10
Another cake that is over the top! Layers of honey-cardamom-orange soaked pistachio and almond spongecakes, a German pistachio butter cream, a chocolate halva (with a touch of tahini), a ricotta cream filling and chocolate ganache on top. Big enough for 2.
3 of 3: Danish Almond Rice Pudding $9
Rice cooked with ground almonds, milk, whipping cream, vanilla, cinnamon, etc., served cold with a warm homemade cherry compote and a homemade chocolate-coated touille cookie (a thin crispy vanilla cookie). Big enough for 2.
For a reservation or take-out order call 519-832-9121. :)
Soup:
Caribbean Spiced Plantain $5.50/$8 (To Go: $7)
Plantains, carrots, celery, onions, garlic, cream, scotch bonnets, Parmesan, bay leaves, etc., in this creamy soup! It has a touch of heat.
(Vegetarian. Contains dairy. Gluten free).
Main:
Asian Fusion Chicken "Sandwich" $22
Dev has made something amazing here. Warm shredded marinated chicken (ginger, garlic, hoisin sauce, soy sauce, rice wine vinegar, green onions, etc.) piled high with a delicious pickled vegetable slaw (cabbage, red onions, carrots, hicama and cilantro in a sweetened vinegar and sambal oelek dressing) and a sriracha-peanut sauce mayo. Served in one of our fried roti breads for ultimate crunch and deliciousness; topped with fresh cilantro and peanuts.
(Contains peanuts and gluten. Dairy free).
Desserts:
1 of 3: Layered Coconut Cake $9
A coconut spongecake with alternating layers of a homemade apricot jam (with fresh apricots) and a thick toasted coconut filling. It has a Swiss butter cream icing and coconut shavings on the outside. OH MY. Jenn can't stop eating this. Big enough for 2.
2 of 3: Pistachio Opera Cake $10
Another cake that is over the top! Layers of honey-cardamom-orange soaked pistachio and almond spongecakes, a German pistachio butter cream, a chocolate halva (with a touch of tahini), a ricotta cream filling and chocolate ganache on top. Big enough for 2. 3 of 3: Danish Almond Rice Pudding $9
Rice cooked with ground almonds, milk, whipping cream, vanilla, cinnamon, etc., served cold with a warm homemade cherry compote and a homemade chocolate-coated touille cookie (a thin crispy vanilla cookie). Big enough for 2.
