Friday June 24th (4:00-8:00)

For a take-out order or reservation call 519-832-9121 any time after 1:30!  The regular menu is available, plus the features below!  

RESERVATION PROTOCOL
We are open again for dine-in service! :) The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays to make your booking (and you can call after 8:30AM on Sundays).  We prefer that people don't leave a message on our machine, as we often find ourselves caught in time-consuming games of phone tag this way!  If you wish to pre-order your food when you make your reservation, go for it!  All summer reservations will automatically be put on the patio unless otherwise specified.  If it's raining, they will be moved indoors.  Walk-ins will only be accepted if it's a slow night for take-out, (take-out was 60% of our business before the pandemic, and is now even higher!)  RESERVATIONS ARE STRONGLY RECOMMENDED! :)

 TAKE-OUT PROTOCOL
   Even though we have re-opened for dine-in service, we are still putting effort into making sure our loyal take-out patrons are taken care of!  For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday).  The regular menu is all available, plus daily features listed below.  For those who are concerned, we still offer a no-contact pick-up & pay option!

Features:

Soup:
Mediterranean Vegetable, Orzo and Herb $7
This is a classic hearty (and healthy!) soup bursting with flavour!  Carrots, celery, zucchini, bell peppers, asparagus, dill, oregano, parsley and orzo pasta in this tomato-based soup!
(Vegan.  Dairy free.  Contains gluten).

Appetizer:
Moroccan Zaalouk $10
One of Jenn's favourites!  Roasted mashed eggplant, tomatoes, roasted red peppers, red onions, garlic, cumin, paprika, chili flakes, parsley, cilantro, etc., all mixed together.  A simple but tasty spread served with homemade naan to dip!  Good for 2 to share.
(Vegetarian.  Contains gluten and dairy).

Delicious Leftovers!:
Homemade Tzatziki $4.50/$7 (Half vs, Full Tub)
Made with Balkan yogurt, grated cucumber, olive oil, lemon juice, garlic and dill!  Enjoy it in a wrap, or with chicken, eggs or grilled vegetables!  It will be good for 3 more days.
(Vegetarian.  Gluten free).

Drinks:
Chai! $3.50
Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)

Coffee! $3
We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!

Cold Drinks:
Ginger Ale, A&W Root Beer, Coke, Diet Coke, Sprite $3
Nestea Iced Tea $3
Perrier or Lemon, Grapefruit & Blood Orange San Pellegrino $3.50

Main:
Asian Salad Extravaganza $25
A salad?  Technically, yes, but it is so much more fulfilling than a typical salad - this HUGE meal-sized main will make all of your wildest dreams come true!  Shredded green cabbage, carrots, red onions, cucumbers, mangoes, peanuts, cilantro, sliced bell peppers and a truly amazing homemade peanut sauce dressing (peanut butter, coconut milk, rice vinegar, soy sauce, sambal oelek, garlic, honey, etc.) topped with three generous-sized homemade fried Thai chicken fritters (shredded chicken breast, coconut milk, cilantro, yellow curry, green onions, carrots, soy sauce, etc., all mashed together) and crispy fried onions.  Amazing!
(Dairy free.  Contains soy, gluten, sesame and peanuts).

Dessert:
Greek Custard "Pie" $9
Layers of buttery phyllo pastry baked with a layer of vanilla custard (with orange zest and semolina) and soaked in a light honey syrup!  Big enough for 2!
(Contains gluten and dairy.  Egg free).