Welcome to Saffron in Saugeen Shores!
We have been serving international cuisine right here in Port Elgin since 2012! Everything is homemade, including our bread and desserts. Just below you will find information on reservations and take-out!
Today’s Specials & Reservation Information
RESERVATION PROTOCOL
The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays (and you can call after 8:30AM on Sundays). If you wish to pre-order your food when you make your reservation, go for it! Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business, thus reservations are strongly recommended!) :)
TAKE-OUT PROTOCOL
For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday). The regular menu is all available, plus daily features listed below.
Friday September 11th (4:00-8:00)
For a take-out order or reservation, call 519-832-9121 any time after 1:30! The regular menu is available, plus the features below! We still have plenty of openings - give us a call! :)
Soup:
North African Sweet Potato Puree $8
Sweet potatoes, carrots, celery, onions, garlic, cumin, caraway, turmeric, coriander and apples in this lovely soup! Topped with freshly ground whole coriander seeds!
(Vegan. Gluten and dairy free).
Appetizers:
Caribbean Tostones! (Toe-stone-ays) $10
YUM! Tostones are awesome - they are fried plantains sprinkled with salt. While plantains *look like bananas, they are starchier and have a texture/taste more like a potato when they’re fried. You get 4 in an order, and they’re served with a homemade chipotle mayo to dip (lime juice, garlic, jalapenos, tomato paste). Simple, but so good!
(Vegetarian. Dairy free. They don’t contain gluten, but please advise us of celiac disease as they are cooked in a communal fryer!)
Drinks:
Chai $4.00
Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)
Coffee! $3.50
We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!
Cold Drinks:
Ginger Ale, A&W Root Beer, Coke, Diet Coke, Sprite $3
Fuze Iced Tea $3
Perrier or Lemon & Blood Orange San Pellegrino $3.50
Main:
Jamaican Chicken and Vegetable Curry! $26 (Veg Only: $25, Vegan: $23)
This is sooooo delicious, and filling! Caribbean flavours can’t be beat: onions, celery, garlic, scotch bonnet peppers, Jamaican curry powder, allspice, thyme, kidney beans, optional chicken breast pieces, green peas, potatoes, green bell peppers, coconut milk & coconut oil are all cooked in this aromatic curry. With just the right amount of heat (but not too hot), it is packed full of flavour and is a very generous portion! For the vegetarian version, you get two hard-boiled eggs halved and served with the curry instead of the chicken. For the vegan version, you get the curry as is! Served with steamed rice and a small homemade festival bread (a sweetened fried bread made with flour, cornmeal, sugar, cinnamon, nutmeg and coconut milk!)
(Gluten-free free without the bread - $24. Vegetarian without the chicken, egg instead. Vegan without the chicken or egg. Dairy free!).
Desserts:
1 of 2: Return of the Chocolate Zucchini Cake! $10
This is always popular! A very moist and rich chocolate cake with chocolate chips, grated zucchini and walnuts. The middle layer has chocolate pudding, and it has homemade whipped chocolate icing so good it could make you cry! Big enough for 2.
(Contains gluten, eggs, walnuts and dairy).
2 of 2: Caribbean Banana & Coconut Cake! $10
Homemade banana cake layered with homemade banana custard. It has a homemade butter cream icing with toasted coconut on the outside! SO GOOD!
(Contains gluten, dairy, eggs and almond extract).
What our Customers Say!