Thursday July 29th (4:00-8:00)
For a take-out order call 519-832-9121 any time after 1:30 to place an early order. The regular menu is available plus the features below :) We are fully booked until 6:35 but still have plenty of openings after that!
JULY 2021 "PHASE 3" UPDATEWe have unanimously decided that we are not ready to redirect staff and resources to resume patio or dining area service smack in the middle of what has so far been an incredibly busy (and chaotic!) summer. With the 2m distancing still required, and a very busy take-out business (thank you, thank you, thank you!), it is just not practical for us to switch business models at this time. It really is about practicality - what works for us as a business doesn't necessarily work for others (to say this has been a stressful time to be a business owner is an understatement!) This is not a permanent decision: we aim to resume dine-in service in September when we have a few weeks off to reorganize, and when all of us have full protection from our second doses (our entire staff is now fully vaccinated!) Thank you so much for your continuing support. We would not be here if it weren't for your loyalty, and we are committing to remain a convenient option for take-out throughout the summer. We love you! xoxoxo
COVID-19 TAKE-OUT PROTOCOL For our dinner service, call 519-832-9121 any time after 1:30 to place your take-out order in advance (after 8:30 on Sundays for breakfast). We much prefer people call their orders in rather than come in to order! The hours for pick-up are between 4:00-8:00 for dinner (and 9:00-12:45 on Sunday). The regular menu is all available, plus daily features listed below. Come on into the restaurant to pay and pick up! Order pick-up times are spaced 5 minutes apart to avoid crowding. We encourage you to come in at your scheduled pick-up time, but if you are early, you can pay and we will deliver the food to your vehicle once it's done. For those who are concerned, we offer a no-contact pick-up & pay option. Cash is accepted! Masks required, with certain exemptions.
Soup:Chorizo Split Pea Soup $9
This was a huge hit last time we did it (Brian - take note!) Bacon, chorizo sausage, yellow split peas, leeks, carrots, potatoes, celery, spinach, bay leaves, thyme, black pepper, etc., in this very tasty broth soup! We don't often do meat-based soups, so enjoy!(Dairy and gluten free).
Appetizer:SOLD OUT Asian Peanut and Vegetable Salad with Chicken $14 (Veg: $10) SOLD OUT We had enough ingredients left from last week's delicious feature to make an appetizer-sized salad, so do give it a try because it's incredibly good! Shredded napa cabbage, carrots, red onions, cucumber, radish, peanuts, cilantro, sliced bell peppers and a truly amazing homemade peanut sauce dressing (peanut butter, coconut milk, rice vinegar, soy sauce, sambal oelek, garlic, honey, etc.) topped with some lychees (a sweet fruit), crispy fried onions and warm marinated grilled chicken breast slices (green onions, garlic, ginger, lime juice, sesame oil, brown sugar, etc.). Big enough for 1-3 people.
(Vegetarian without the chicken. Contains gluten, sesame, egg and peanuts. Dairy free).
Hot Drink:Chai! $3Yes, we are offering our chai to go (a sweet, milky tea made with cardamom and ginger). We have take out cups and cardboard holders available so you can carry your drinks out. :)
Cold Drinks:Lemon, Grapefruit or Blood Orange San Pellegrino $3Perrier $3Nestea Iced Tea $2.50Coke, Soda Water, Canada Dry Gingerale, Sprite, A&W Root Beer, Diet Coke $3
Main:Return of the Chimichanga! - Chicken or Vegetarian $24It's the long weekend so we thought we'd bring back one of our most famous features! A glorious monstrosity of a burrito stuffed with seasoned rice (tomatoes, bell peppers, kidney beans, cumin, coriander, paprika, oregano, garlic, cilantro, onions, etc.) - choose either shredded chicken or sweet potatoes to be mixed in with it. It is then deep-fried until crunchy (but not saturated) and drenched with a homemade luscious smoky sour-cream cheese sauce that is out of this world (it has chipotle powder, ancho chili powder, garlic, cheddar cheese, etc.). Served over chopped lettuce and topped with cilantro and tomatoes! Amazing!(Vegetarian with the sweet potato version. Contains gluten and dairy).
Dessert:Oat Cake Squares $7These are truly scrumptious - trust us! An oat-based cake made with cinnamon, cloves and brown sugar topped with a layer of butterscotch-toasted coconut. The recipe is from a very old cookbook (at least 70 years old)! Absolutely delicious and big enough for 2! Best warmed up.(Contains gluten, egg and dairy).
For a take-out order call 519-832-9121 any time after 1:30 to place an early order. The regular menu is available plus the features below :) We are fully booked until 6:35 but still have plenty of openings after that!
JULY 2021 "PHASE 3" UPDATE
We have unanimously decided that we are not ready to redirect staff and resources to resume patio or dining area service smack in the middle of what has so far been an incredibly busy (and chaotic!) summer. With the 2m distancing still required, and a very busy take-out business (thank you, thank you, thank you!), it is just not practical for us to switch business models at this time. It really is about practicality - what works for us as a business doesn't necessarily work for others (to say this has been a stressful time to be a business owner is an understatement!) This is not a permanent decision: we aim to resume dine-in service in September when we have a few weeks off to reorganize, and when all of us have full protection from our second doses (our entire staff is now fully vaccinated!) Thank you so much for your continuing support. We would not be here if it weren't for your loyalty, and we are committing to remain a convenient option for take-out throughout the summer. We love you! xoxoxo
COVID-19 TAKE-OUT PROTOCOL
For our dinner service, call 519-832-9121 any time after 1:30 to place your take-out order in advance (after 8:30 on Sundays for breakfast). We much prefer people call their orders in rather than come in to order! The hours for pick-up are between 4:00-8:00 for dinner (and 9:00-12:45 on Sunday). The regular menu is all available, plus daily features listed below. Come on into the restaurant to pay and pick up! Order pick-up times are spaced 5 minutes apart to avoid crowding. We encourage you to come in at your scheduled pick-up time, but if you are early, you can pay and we will deliver the food to your vehicle once it's done. For those who are concerned, we offer a no-contact pick-up & pay option. Cash is accepted! Masks required, with certain exemptions.
Soup:
Chorizo Split Pea Soup $9
This was a huge hit last time we did it (Brian - take note!) Bacon, chorizo sausage, yellow split peas, leeks, carrots, potatoes, celery, spinach, bay leaves, thyme, black pepper, etc., in this very tasty broth soup! We don't often do meat-based soups, so enjoy!
(Dairy and gluten free).
Appetizer:
SOLD OUT Asian Peanut and Vegetable Salad with Chicken $14 (Veg: $10) SOLD OUT
We had enough ingredients left from last week's delicious feature to make an appetizer-sized salad, so do give it a try because it's incredibly good! Shredded napa cabbage, carrots, red onions, cucumber, radish, peanuts, cilantro, sliced bell peppers and a truly amazing homemade peanut sauce dressing (peanut butter, coconut milk, rice vinegar, soy sauce, sambal oelek, garlic, honey, etc.) topped with some lychees (a sweet fruit), crispy fried onions and warm marinated grilled chicken breast slices (green onions, garlic, ginger, lime juice, sesame oil, brown sugar, etc.). Big enough for 1-3 people.
(Vegetarian without the chicken. Contains gluten, sesame, egg and peanuts. Dairy free).
Hot Drink:
Chai! $3
Yes, we are offering our chai to go (a sweet, milky tea made with cardamom and ginger). We have take out cups and cardboard holders available so you can carry your drinks out. :)
Cold Drinks:
Lemon, Grapefruit or Blood Orange San Pellegrino $3
Perrier $3
Nestea Iced Tea $2.50
Coke, Soda Water, Canada Dry Gingerale, Sprite, A&W Root Beer, Diet Coke $3
Main:
Return of the Chimichanga! - Chicken or Vegetarian $24
It's the long weekend so we thought we'd bring back one of our most famous features! A glorious monstrosity of a burrito stuffed with seasoned rice (tomatoes, bell peppers, kidney beans, cumin, coriander, paprika, oregano, garlic, cilantro, onions, etc.) - choose either shredded chicken or sweet potatoes to be mixed in with it. It is then deep-fried until crunchy (but not saturated) and drenched with a homemade luscious smoky sour-cream cheese sauce that is out of this world (it has chipotle powder, ancho chili powder, garlic, cheddar cheese, etc.). Served over chopped lettuce and topped with cilantro and tomatoes! Amazing!
(Vegetarian with the sweet potato version. Contains gluten and dairy).
Dessert:
Oat Cake Squares $7
These are truly scrumptious - trust us! An oat-based cake made with cinnamon, cloves and brown sugar topped with a layer of butterscotch-toasted coconut. The recipe is from a very old cookbook (at least 70 years old)! Absolutely delicious and big enough for 2! Best warmed up.
(Contains gluten, egg and dairy). 