Welcome to Saffron in Saugeen Shores!

We have been serving international cuisine right here in Port Elgin since 2012! Everything is homemade, including our bread and desserts. Just below you will find information on reservations and take-out!

Today’s Specials & Reservation Information

RESERVATION PROTOCOL

The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays (and you can call after 8:30AM on Sundays).  If you wish to pre-order your food when you make your reservation, go for it!  Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business, thus reservations are strongly recommended!) :)

 TAKE-OUT PROTOCOL

   For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday).  The regular menu is all available, plus daily features listed below.

Sunday August 23rd (9:00-12:30ish)

For a breakfast take-out order or reservation, call 519-832-9121 any time after 8:30! The regular menu is available, plus the features below. We still have plenty of openings - give us a call! :) (More for take-out than dine-in, although there are indeed dine-in spots left!)

Drinks:

Chai $4.00

Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)

Coffee! $3.50

We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!

Main:

Mediterranean Vegetable, Basil & Feta Phyllo Parcel! $24

This is sooooooo good, and a lot of steps went into forming it! The phyllo pastry is brushed with butter and filled with a generous portion of goodies - sauteed leeks, spinach, Swiss chard & bell peppers with fresh basil; crumbled feta cheese & cream cheese; homemade tomato sauce (made with fresh parsley, pomegranate molasses, rosemary, oregano, carrots and San Marzano tomatoes) and Panko-breaded fried sliced eggplant as the bottom layer (the fried eggplant is soft and tender on the inside, but crunchy on the outside! Even if you're not an eggplant fan, it tastes really good done this way!) The phyllo parcels then get topped with sesame seeds and baked until brown! Served with two eggs-your-way and our home fries! Jenn is in love!

(Vegetarian. Contains gluten, dairy, eggs and sesame).

Please note that summer is officially here - this means that before we open at 4:00pm (or 9:00am on Sundays) we often have a multitude of take-out orders *already placed, as well as dine-in reservations. For July and August, call as early as possible to get your take-out order in to avoid disappointment! Jenn will try her best to update the website just above with each night’s status (how busy it is, etc.), but sometimes the phone rings so many times that it’s hard to stay caught up! :)

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