Welcome to Saffron in Saugeen Shores!

We have been serving international cuisine right here in Port Elgin since 2012! Everything is homemade, including our bread and desserts. Just below you will find information on reservations and take-out!

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Today’s Specials & Reservation Information

RESERVATION PROTOCOL

The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays (and you can call after 8:30AM on Sundays).  If you wish to pre-order your food when you make your reservation, go for it!  Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business, thus reservations are strongly recommended!) :)

 TAKE-OUT PROTOCOL

   For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday).  The regular menu is all available, plus daily features listed below.

Thursday January 1st (4:00-7:00)

Yes, we are open today (but we will be closing at 7:00 tonight due to weather!) For a take-out order or reservation, call 519-832-9121 any time after 1:30! The regular menu is available, plus the features below!

Soup:

Asian Mushroom & Vegetable! $8

A brothy soup with many mushrooms - always a big hit! Enoki, button & cremini mushrooms, tofu, green onions, bok choy, napa cabbage, sesame oil, soy sauce, five spice powder, and a touch of rice wine vinegar. Amazing! It is healthy and soooooo tasty! Jenn has already eaten several bowls. 

(Vegan. Contains soy [thus traces of gluten] and sesame).

Appetizer:

Homemade Vegetable Spring Rolls! $13

These are homemade spring rolls with a generous amount of filling! You get two fried ones in an order, and they are stuffed with cabbage, carrots, mushrooms, brown rice vermicelli noodles, crumbled tofu, ginger-garlic paste, green onions, sesame oil, etc. They are served with an amazing homemade sweet and sour sauce to dip (made with mangoes!) SO GOOD, and perfect for 2 to share!

(Vegan. Contains gluten, soy, sesame and cornstarch).

Drinks:

Chai $4.00

Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)

Coffee! $3.50

We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!

Cold Drinks:

Ginger Ale, A&W Root Beer, Coke, Diet Coke, Sprite $3

Fuze Iced Tea $3

Perrier or Lemon & Blood Orange San Pellegrino $3.50

Main:

Malaysian Chicken Curry! $24

This is a delicious, aromatic curry! Soooo good! Dev made the curry paste from scratch with onions, garlic, ginger, coconut milk & oil, star anise, Thai red chilies, curry leaves, cinnamon, turmeric, a bit of tamarind, cloves, nutmeg, etc. Fresh cut chicken breast pieces, potatoes and bell peppers are all cooked in the sauce. A generous portion is served with steamed basmati rice and a garnish of house-pickled cucumbers, red onions and Thai chilies. If you love Asian cooking, look no further - not spicy, just fragrant! :)

(Contains soy [and thus traces of gluten, otherwise there is no flour]. Dairy-free).

Desserts:

1 of 2: Mango Cake! $10

SOOO good! A delicious homemade vanilla and mango cake with layers of homemade mango mousse in between! With a homemade butter cream icing! Big enough for 2.

(Contains gluten, dairy, and eggs).

2 of 2: Loaded Carrot Cake! $10

A lovely, moist version of carrot cake! Crushed pineapple, walnuts, cinnamon, toasted coconut, ginger, allspice are all in this classic homemade cake with a homemade cream cheese icing! So good! Big enough for 2 to share.

(Contains eggs, gluten, dairy and walnuts). 

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