Welcome to Saffron in Saugeen Shores!

We have been serving international cuisine right here in Port Elgin since 2012! Everything is homemade, including our bread and desserts. Just below you will find information on reservations and take-out!

Today’s Specials & Reservation Information

RESERVATION PROTOCOL

The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays (and you can call after 8:30AM on Sundays).  If you wish to pre-order your food when you make your reservation, go for it!  Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business, thus reservations are strongly recommended!) :)

 TAKE-OUT PROTOCOL

   For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday).  The regular menu is all available, plus daily features listed below.

Sunday May 17th (9:00-12:30ish)

For a breakfast take-out order or reservation, call 519-832-9121 any time after 8:30! The regular menu is available, plus the features below! We still have plenty of takeout openings (11:20 and plenty after 11:45!) There are only a few dine-in spots left after 11:45 :) Give us a call early to grab a spot! Happy Long Weekend!

Drinks:

Chai $4.00

Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)

Coffee! $3.50

We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!

Main Breakfast Feature:

SOLD OUT - SORRY! Mexican Loaded Fried Plantains (Tostones - “Tos-tone-ays”) $23

Okay, Jenn HIGHLY recommends this - it is sooooo good! Give it a try! Tostones are plantains (while they look like bananas, they have a more starchy taste/texture like a potato) that are squished down and fried until crunchy. Two of them are fried, salted and topped with a DELICIOUS mash of sweet potatoes with onions, garlic, grilled corn, chipotle & ancho powder, cumin, and ground pepitas (pumpkin seeds). They are topped with two eggs-your-way, homemade queso fresco (crumbled white cheese) and then drizzled with a delicious homemade avocado mayo (cilantro, lime juice, avocadoes, sour cream, etc.), and topped with cilantro and lime juice-pickled red onions . Served with our home fries! Lots of steps went into making this!

(Vegetarian. Contains mayo and dairy. Gluten-free, but the plantains are fried in a communal basket, so it’s not suitable for people with celiac disease).

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